“Daniela's course was informative with an informal and friendly atmosphere. She broke down the art of sourdough making to a simple, easy-to-follow process, and those pizzas were divine! Thank you for arming me with a new string to my culinary bow.”

— Denise McCade

“Thank you. Your patience and knowledge is inspiring and you taught us so much. This is the best Christmas gift I have been given.”

— Sam Young

“Daniela shared a great lot of knowledge and know-how with us. I not only had a wonderful morning learning about dough, flour, processes and eating delicious pizza, but I also left with the tips and tricks to be able to make my own.”

— Nasra Masoud

“Daniela delivers a fun, informative and accessible workshop with great skill and oodles of charm. Mouthwatering results.”

— Allan Macraild