Bake the classics - Dates coming soon
Here’s what they don’t tell you on Bake Off – most bakes are based on a fairly short list of classic techniques. Master one, and you’re on your way to mastering a whole range of classics you’ll want to make again and again. So if you’re ready to learn the secret of perfectly light, yet fluffy, scones, crumbly, buttery shortbread and rich, fudgy, decadent brownies – and how the techniques can be endlessly adapted – this is the class for you.
Here’s what they don’t tell you on Bake Off – most bakes are based on a fairly short list of classic techniques. Master one, and you’re on your way to mastering a whole range of classics you’ll want to make again and again. So if you’re ready to learn the secret of perfectly light, yet fluffy, scones, crumbly, buttery shortbread and rich, fudgy, decadent brownies – and how the techniques can be endlessly adapted – this is the class for you.
Here’s what they don’t tell you on Bake Off – most bakes are based on a fairly short list of classic techniques. Master one, and you’re on your way to mastering a whole range of classics you’ll want to make again and again. So if you’re ready to learn the secret of perfectly light, yet fluffy, scones, crumbly, buttery shortbread and rich, fudgy, decadent brownies – and how the techniques can be endlessly adapted – this is the class for you.
What to expect:
A course for adults (16+) from 11am to 3pm.
We’ll learn the tricks of making the fluffiest scones, crumbly buttery shortread and decadent fudgy chocolate brownies.
Held at St George’s Lower School, Coltbridge Terrace, Edinburgh, EH12 6BG.
Ingredients and lunch provided. Please bring a water bottle and a few tubs to take your baking home.
Led by me, a highly qualified chef with full food safety and first aid certification.
