Keep the kids busy and make the holidays just a little more delicious!
Our Holiday Cooking Camps for ages 9–14 run over three days, from 10am to 2pm. Each day has its own themed menu and set of skills to learn - from knife work and dough making to baking and flavour building. Children cook a side or starter, a main course and a sweet treat, then sit down together to enjoy the main as lunch.
Book individual days or all three for the full experience - each day stands alone, so join for one, two or all three.
Sample Menu
Menus change every season, so returning campers always get something new to cook.
🇮🇹 Day One – Italian Kitchen Fresh pasta, artisan bread and delicious Italian desserts. Fresh Egg Tagliatelle · Simple Sugo · Rosemary Focaccia · Chocolate Tiramisu Pots
🌮 Day Two – Mexican Street Food Fresh tortillas, colourful toppings and bold Mexican flavours. Hand-Pressed Corn Tortillas · Beef & Bean Chilli Con Carne · Creamy Green Sauce · Quick Pickled Pink Onions · Raspberry & Dark Chocolate Brownies
🍕 Day Three – New York Pizza & Cookies Classic New York favourites made completely from scratch. NY Deep Pan Pizza Dough & Sauce · Margherita or Pepperoni Pizza · Homemade Caesar Salad (No Anchovies) · Giant NYC Chocolate Chunk Cookies
Example menu from a recent camp - this season's will vary.
Venue & Teacher
Classes take place in the new Food Technology Suite at St George's School, Edinburgh. Places are strictly limited to 14, for plenty of individual support in a friendly atmosphere.
Taught by Daniela Forbes, experienced chef and food educator, fully PVG registered with up-to-date first aid certification.
Keep the kids busy and make the holidays just a little more delicious!
Our Holiday Cooking Camps for ages 9–14 run over three days, from 10am to 2pm. Each day has its own themed menu and set of skills to learn - from knife work and dough making to baking and flavour building. Children cook a side or starter, a main course and a sweet treat, then sit down together to enjoy the main as lunch.
Book individual days or all three for the full experience - each day stands alone, so join for one, two or all three.
Sample Menu
Menus change every season, so returning campers always get something new to cook.
🇮🇹 Day One – Italian Kitchen Fresh pasta, artisan bread and delicious Italian desserts. Fresh Egg Tagliatelle · Simple Sugo · Rosemary Focaccia · Chocolate Tiramisu Pots
🌮 Day Two – Mexican Street Food Fresh tortillas, colourful toppings and bold Mexican flavours. Hand-Pressed Corn Tortillas · Beef & Bean Chilli Con Carne · Creamy Green Sauce · Quick Pickled Pink Onions · Raspberry & Dark Chocolate Brownies
🍕 Day Three – New York Pizza & Cookies Classic New York favourites made completely from scratch. NY Deep Pan Pizza Dough & Sauce · Margherita or Pepperoni Pizza · Homemade Caesar Salad (No Anchovies) · Giant NYC Chocolate Chunk Cookies
Example menu from a recent camp - this season's will vary.
Venue & Teacher
Classes take place in the new Food Technology Suite at St George's School, Edinburgh. Places are strictly limited to 14, for plenty of individual support in a friendly atmosphere.
Taught by Daniela Forbes, experienced chef and food educator, fully PVG registered with up-to-date first aid certification.
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