Keep the kids busy and make the holidays just a little more delicious!
Our Holiday Cooking Camps for ages 9–14 run over three days, from 10am to 2pm. Each day has its own themed menu and set of skills to learn - from knife work and dough making to baking and flavour building. Children cook a side or starter, a main course and a sweet treat, then sit down together to enjoy the main as lunch.
Book individual days or all three for the full experience - each day stands alone, so join for one, two or all three.
Sample Camp Menu
🍕 Day 1 – Italian Kitchen
Homemade pizzas, fresh Mediterranean flavours and chocolate cake to decorate.
Pizza Dough & Tomato Sauce · Choice of Pizza Toppings · Mediterranean Salad with Honey-Balsamic Dressing · Chocolate Sheet Cake with Chocolate Buttercream
🥙 Day 2 – Shawarma Kitchen
Chicken flavoured with lemon, herbs and gentle warming spices, homemade flatbreads and a fun sweet bake.
Mild Chicken Shawarma · Homemade Flatbreads · Tzatziki · Biscoff Cookie Cups with Chocolate Drizzle
🍔 Day 3 – Burgers & Autumn Baking
Burgers and bread buns made from scratch, finished with an autumn-inspired treat.
Homemade Beef Burgers · Freshly Baked Burger Buns · Burger Sauce · Crunchy Salad · Apple Crumble Blondies
Nothing on the menu is hot or spicy, and children can choose their toppings and add salads and sauces to suit their tastes. Dietary restrictions will be catered for.
Venue & Teacher
Classes take place in the new Food Technology Suite at St George's School, Edinburgh. Places are strictly limited to 14, for plenty of individual support in a friendly atmosphere.
Taught by Daniela Forbes, experienced chef and food educator, fully PVG registered with up-to-date first aid certification.
Keep the kids busy and make the holidays just a little more delicious!
Our Holiday Cooking Camps for ages 9–14 run over three days, from 10am to 2pm. Each day has its own themed menu and set of skills to learn - from knife work and dough making to baking and flavour building. Children cook a side or starter, a main course and a sweet treat, then sit down together to enjoy the main as lunch.
Book individual days or all three for the full experience - each day stands alone, so join for one, two or all three.
Sample Camp Menu
🍕 Day 1 – Italian Kitchen
Homemade pizzas, fresh Mediterranean flavours and chocolate cake to decorate.
Pizza Dough & Tomato Sauce · Choice of Pizza Toppings · Mediterranean Salad with Honey-Balsamic Dressing · Chocolate Sheet Cake with Chocolate Buttercream
🥙 Day 2 – Shawarma Kitchen
Chicken flavoured with lemon, herbs and gentle warming spices, homemade flatbreads and a fun sweet bake.
Mild Chicken Shawarma · Homemade Flatbreads · Tzatziki · Biscoff Cookie Cups with Chocolate Drizzle
🍔 Day 3 – Burgers & Autumn Baking
Burgers and bread buns made from scratch, finished with an autumn-inspired treat.
Homemade Beef Burgers · Freshly Baked Burger Buns · Burger Sauce · Crunchy Salad · Apple Crumble Blondies
Nothing on the menu is hot or spicy, and children can choose their toppings and add salads and sauces to suit their tastes. Dietary restrictions will be catered for.
Venue & Teacher
Classes take place in the new Food Technology Suite at St George's School, Edinburgh. Places are strictly limited to 14, for plenty of individual support in a friendly atmosphere.
Taught by Daniela Forbes, experienced chef and food educator, fully PVG registered with up-to-date first aid certification.
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