Full disclosure: I have Italian roots and so these flavours and textures mean ‘home’ to me. Join me for a day working on a beautiful, authentic three-course meal that will blow your guests’ socks off. As you’d expect, the menu will change seasonally, but will feature dishes like wild mushroom bruschette, pork saltimbocca with sauteed garlicky greens, and Sicilian lemon pannacotta.
Full disclosure: I have Italian roots and so these flavours and textures mean ‘home’ to me. Join me for a day working on a beautiful, authentic three-course meal that will blow your guests’ socks off. As you’d expect, the menu will change seasonally, but will feature dishes like wild mushroom bruschette, pork saltimbocca with sauteed garlicky greens, and Sicilian lemon pannacotta.
What to expect:
A full-day course for adults (16+) from 11am to 4pm.
We’ll make a delicious three-course, fully seasonal Italian feast together.
Held at St George’s Lower School, Coltbridge Terrace, Edinburgh, EH12 6BG.
Ingredients and lunch provided. Please bring a water bottle and a few tubs to take your cooking home.
Led by me, a highly qualified chef with full food hygiene certification and first aid training.
