Pasta and sugo - Dates coming soon
Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment! I’ll show you how to make perfect pasta with or without a pasta machine, with from-scratch dough and delicious sauces to match.
Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment! I’ll show you how to make perfect pasta with or without a pasta machine, with from-scratch dough and delicious sauces to match.
Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment! I’ll show you how to make perfect pasta with or without a pasta machine, with from-scratch dough and delicious sauces to match.
What to expect:
· A full-day course for adults (16+) from 11am to 4pm.
· We’ll make an enriched egg pasta dough, cut it into shapes (with and without a pasta roller), make stuffed pasta and master a few classic sauces, such as a slow-cooked meat ragu, super quick tomato sauce and classic pesto.
· Held at St George’s Lower School, Coltbridge Terrace, Edinburgh, EH12 6BG.
· Led by me, a highly qualified chef with full food hygiene certification and first aid training.
· Ingredients and lunch provided, bring a water bottle and a couple of tubs to take your cooking home.
