Showstopper cake class - (Sat 14th Jan)

Join me to make this fabulous showstopper cake! In this class, we’ll make light and fluffy Swiss meringue buttercream, a rich, decadent salted caramel sauce and caramel shards to decorate your masterpiece.

At the start of the workshop, I’ll demonstrate how to bake the spiced apple sponge and guide you through all the steps you need to know to bake it at home. So that we can focus on the decorative elements and technical skills of cake decoration, I’ll pre-prepare the sponges you’ll work on. That means we don’t have to spend time waiting for your sponges to cool – because we all know how that works out on Bake Off!